Rose Valley Lodge & Restaurant Menu Selections

Selection and prices subject to change without notice.
Seafood / Chicken / Pork / Veal / Beef / Lamb / Vegetarian / Miscellaneous Click on any of the headings above to take you to your favorite main entree.
Owner/Chef Markus Hofmann, Swiss Hotelier invites you to experience a delectable 3 or 5-course meal in a quiet, intimate setting on secluded 440 acres of meadows, forest and ancient mountains only ½ hour drive from the airport. The restaurant is open Thursday through Sunday, all year. Usually only one menu is served per evening, with one sitting at 7.00 p.m. Please inquire about exceptions for special Holidays. We are open any day upon request for groups of minimum 6 guests or more. We have the perfect setting for any special occasions -- birthdays, anniversaries, retirements ... Inquire about our romantic getaway packages. Getaway packages include dinner and accommodations at preferred rates. Our new, cozy log cottages with Jacuzzi tubs provide a secluded and memorable overnight stay. All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. We strive to use local and organically grown produce whenever possible and depending on the season. Getaway packages including dinner and accommodations are available at preferred rates. New, cozy log cottages with Jacuzzi bath tub provides a secluded and memorable overnight stay. Add a full hour massage (or reflexology) treatment to your package for only $50.00/person. Massage or reflexology treatments provided by Gertrud Boekermann of Step into Health. German-born and European-trained, Gertrud will bring the best of Old World techniques to your new body! When booking your reservation, please state that you or you and your partner wish to complete your stay with a massage treatment. Our renovated dining room is fully licensed. Guest Comments: “A wonderful space to enjoy excellent dining and an especially peaceful environment ...” “Amazing. We will tell our friends.” “Marvelous! The best place to dine in Northwestern Ontario.” ~ Seafood All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Salmon Fillet on Green Asparagus ~ $ 42.00 poached in white wine on asparagus napped with hollandaise sauce; served with baby potatoes and two kinds of vegetables. Pickerel Pernod ~ $ 43.00 sautéed with anise, flavored with Pernod liquor; served with steamed potatoes and two kinds of vegetables. Shrimp with Garden Herbs ~ $ 44.00 sautéed with fresh garden herbs, shallots and garlic; served with brown Basmati rice and two kinds of vegetables. Scallops on Spinach ~ $ 43.00 pan seared with a fragrant Saffron sauce; served with Creole rice and two kinds of vegetables. ~ Chicken All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Chicken Breast Parmesan ~ $ 42.00 stuffed with spinach and Parmesan cheese; served with home made noodles and two kinds of vegetables. Chicken Breast Curry with Pistachio ~ $ 42.00 a mild and flavourful curry; served with Basmati rice and two kinds of vegetables. Breaded Chicken Breast ~ $ 41.00 specially breaded chicken breasts on tomato coulis, napped with sage butter; served with potatoes and two kinds of vegetables. ~ Pork All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Pork Tenderloin in Puff Pastry ~ $ 42.00 wrapped in cold smoked bacon and home made puff pastry; served with Pilav rice and two kinds of vegetables. Pork Scaloppini "Valais" ~ $ 43.00 sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables. Anolini of Pork Tenderloin ~ $ 41.00 stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.. Pork Tenderloin with Prunes ~ $ 42.00 stuffed with prunes and marinated on a juniper sauce; served with mashed potatoes and two kinds of vegetables. ~ *Veal* All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Cordon bleu ~ $ 43.00 stuffed with ham and Gruyere cheese, breaded; served with home made noodles, tomato sauce and two kinds of vegetables. Veal Zurich Style ~ $ 47.00 the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables. ~ Beef All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Beef Tenderloin Béarnaise ~ $ 49.00 oven roasted topped off with tarragon butter sauce; served with sautéed potatoes and two kinds of vegetables. Marinated Prime Rib Roast ~ $ 46.00 marinated in white wine, garlic and spices; served with sautéed potatoes and two kinds of vegetables. Rib Eye Steak Madagaskar ~ $ 45.00 roasted, and topped off with a green Madagaskar pepper sauce, served with sautéed potatoes and two kinds of vegetables. ~ Lamb All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Rack of Lamb Greek Style ~ $ 48.00 encrusted with black olives and fresh rosemary; served with sautéed potatoes and two kinds of vegetables. Lamb Shoulder with Herbs ~ $ 43.00 stuffed with herbs and roasted in the oven; served with sautéed potatoes and two kinds of vegetables. ~ Vegetarian All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Curry with Tofu ~ $ 36.00 apples, pears and tofu in a spicy curry sauce; served with brown Basmati rice and two kinds of vegetables. Polenta with Boletus Mushroom ~ $ 39.00 stone ground corn topped with Boletus mushrooms and glazed with cheese; served with two kinds of vegetables. ~ Miscellaneous All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. Breast of Duck Orange ~ $ 45.00 oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables. Rack of Rabbit with Calvados ~ $ 44.00 tender fillet with a delicious apple liqueur sauce; served with mashed potatoes and two kinds of vegetables. The restaurant is open Thursday through Sunday, all year. Usually only one menu is served per evening, with one sitting at 7.00 p.m. Please inquire about exceptions for special Holidays. We are open any day upon request for groups of minimum 6 guests or more. Only ½ hour drive from the airport. All our 5-course dinner menus include soup, salad, appetizer, main entree, dessert and tea or freshly ground coffee. We strive to use local and organically grown produce whenever possible and depending on the season. Inquire about our romantic getaway packages. Getaway packages include dinner and accommodations at preferred rates. Our new, cozy log cottages with Jacuzzi tubs provide a secluded and memorable overnight stay. Our renovated dining room is fully licensed.

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