FINNISH COFFEE BREAD
(also called Pulla or Lenki)
Recipe for 2 lb. breadmaker on Dough Setting.
[Works in our 1 1/2 lb. breadmaker as well.]
Put the ingredients in, in the order specified for your machine.
1 1/4 Cup warm milk
2 Tablespoon butter
1/4 teaspoon salt
4 Cups flour
1/2 Cup sugar
1/2 tsp crushed Cardamom
1 1/2 teaspoon yeast
When dough cycle completes, remove, divide in half and then split each
part into 3 equal pieces. Roll into long strands [about 16 inches], and
braid strands into 2 loaves. Let rise until doubled in size. Bake at 375F
for 20-25 minutes (golden brown). Immediately after taking them out of the
oven, brush tops with a mixture of sugar and water. Cool on racks.
Bill Martin, Thunder Bay, Ontario, Canada.
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